Smoked Processed Cheese Pepper 45%

Smoked Processed Cheese Pepper min. 45% - approx.3kg

SMOKED PROCESSED CHEESE PEPPER MIN. 45% – approx. 3kg

The exciting smoke flavor is accompanied by the strong taste of black pepper. This provides a true taste sensation and is therefore good to use on a cheese board. For those who want something different, smoked cheese with black pepper is definitely recommended.

Cheese properties

Ingredients: Pasteurized cow’s milk, black pepper, salt, rennet, starter culture

Maturation: –

Country of Origin: Netherlands

Flavour:Mild with a spicy, light smoke flavour

Texture: Smooth and semi soft

Colour: Brown

Section: Firm

Shape: Sausage-shaped

Size: Approx. 3kg

Rind: Closed, Clean and Dry

Packaging properties

Brand: Huizer Kaas Gilde or Private Label

Packaging: Closed Carton box, 5 pieces per carton

Preservation: Paraffin/wax coated of vacuum

Shelf life: 3 months guaranteed; max. 12 months on label

Storage condition: Keep refrigerated between +4°C and +7°C

HS code: 0406

EG nummer: NL Z0491 E.G.

Producent: Visser Kaashandel B.V.

Request quotation?

Call us on: +31 (0) 35 6568000 or fill the
contact form. We will contact
you as soon as possible.

ADDRESS
Visser Kaas
Nijverheidsweg 20
NL 1271 EA Huizen
The Netherlands

Visser Kaas is a trade name of Visser Kaashandel B.V.

CONTACT
Tel: +31 (0)35 6568000
Fax: +31 (0)35 5250784
info@visser-kaas.nl

TERMS AND CONDITIONS
Click here for the General
Trading Conditions of Visser Kaas

Realization Access2.IT