Visser Kaashandel bv Nijverheidsweg 20
1271 EA Huizen
Nederland

T: (+31) 035-6568000
E: info@visser-kaas.nl

Process certification

As part of the quality control system of Visser, all production processes need to comply to certain quality standards. Specific regulations exist in order test if the processes are indeed up to the specified quality level. These regulations are combined in the so called ‘process-certificates’. All parts of the quality control system of Visser Kaashandel have been tested by an independent research body. This testing has yielded Visser Kaashandel the following Process-certificates: The ripening of factory produced cheese, The cutting and processing of factory produced cheese and the transportation of factory cheese.

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